Washing Head
The Washing Head blows out any residue, rinses with mixed water and soaks with acid and/or caustic. After the washing process is completed, the keg is sterilised with saturated steam. All Lambrechts washers are programmed with a 60 second sterilisation time.
Filling Head
The Filling Head empties the steam with CO2. The filling is processed as a three stage fill. (slow-fast-slow)
Process
- Comprehensive cleaning cycle
- Steam sterilization or anti-septic treatment of kegs
- Minimal beer loss
- Minimum oxygen pickup
- Very little maintenance required
- Dimensions (1223 x 1381 x 2219 mm (WxDxH))